My guidelines for traditional cheesecake is to double the recipe if I want to use a 10 inch pan, half the recipe if I want to use a 6 inch pan and 1.5x the recipe for a 9inch pan (to keep the same height). I haven’t https://www.google.com/maps/d/u/0/viewer?mid=1f-w0Y0Vx_ujuRWDNFP0eG8oK_v2ZFWM&ll=39.864387271712886%2C32.652109310000014&z=12