It Starts with dry-aged beef from Pat LaFrieda, a well-known New York-dependent butcher that provides quality cuts of meat to dining places across the nation, cooked to perfection and topped with caramelized onions. The pretzel bun destined to carry this bomb of umami on your mouth is then topped Along https://www.google.com/maps/d/viewer?mid=1_5qiSrkkzW38vwqpd-SBjB7xD7nR9lU